Glühwein (German Mulled Wine)
Cozy up with this traditional German Glühwein, a warm and fragrant spiced wine that’s perfect for chilly evenings. Infused with a blend of aromatic spices, citrus notes, and a hint of sweetness, this delightful beverage not only warms your body but also your spirit. Ideal for holiday gatherings, winter parties, or simply enjoying by the fireplace.
ingredients
- 1 bottle (750 ml) dry red wine
- 1 cup water
- 1/2 cup honey or sugar
- 2 cinnamon sticks
- 5 whole cloves
- 3 star anise
- 1 orange, sliced
- 1 lemon, sliced
- Optional: 1/4 cup brandy
steps
- 1.
In a medium saucepan, combine the dry red wine, water, and honey (or sugar).
- 2.
Heat the mixture over medium-low heat, stirring until the honey dissolves. Do not let it boil.
- 3.
Add the cinnamon sticks, whole cloves, star anise, sliced orange, and lemon to the pot.
- 4.
Simmer gently for 20-30 minutes to allow the flavors to meld, stirring occasionally.
- 5.
If desired, stir in the brandy before serving.
- 6.
Remove from heat and strain the mixture to remove the spices and fruit slices.
- 7.
Serve hot in mugs or heatproof glasses, garnished with a slice of orange or a cinnamon stick if desired.
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