steps

1. 1.

   In a large saucepan, combine the red wine, sugar, and brandy (if desired).

2. 2.

   Add the sliced orange and lemon, along with the cinnamon sticks, cloves, and star anise.

3. 3.

   Heat the mixture over medium heat, stirring until the sugar fully dissolves.

4. 4.

   Once dissolved, reduce the heat to a simmer (do not boil) for about 20 minutes, allowing the flavors to meld beautifully.

5. 5.

   After simmering, taste and adjust sweetness if necessary. Stir in nutmeg for an extra touch of spice.

6. 6.

   Strain the mixture through a fine sieve to remove the solid spices and fruit pieces.

7. 7.

   Serve warm in heatproof mugs or glasses, garnished with a slice of citrus or a cinnamon stick.