Ginger Steamed Fish in a Long Handle Wok

"Ginger Steamed Fish with Scallion Prep time: 10 minutes | Cook time: 8 minutes | Serves 4 4 (4-ounce/113 g) white fish fillets, such as flounder, sea bass, or red snapper 2 tablespoons soy sauce 1 tablespoon Shaoxing rice wine or dry sherry 1 tablespoon very finely sliced, peeled fresh ginger 1 tablespoon very finely sliced scallion, both green and white parts 1 teaspoon toasted sesame oil 1. Pat the fish dry with paper towels. 2. In a small bowl, mix together the soy sauce, rice wine, ginger, sliced scallion, and sesame oil. Drizzle the sauce over the fish fillets. Gently place the fish in a bamboo steamer. 3. Add 2 inches of water to your wok, and bring the water to a boil. Place the steamer in the wok, and cover the steamer with its lid. Steam the fish for 7 to 8 minutes, or until the fish is opaque and starts to flake."

CellarDog47

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12/8/2024

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Name: Ginger Steamed Fish in a Long Handle Wok
Yield: 4
Ingredients: 4 (4-ounce) white fish fillets, such as flounder, sea bass, or red snapper; 2 tablespoons soy sauce; 1 tablespoon Shaoxing rice wine or dry sherry; 1 tablespoon very finely sliced, peeled fresh ginger; 1 tablespoon very finely sliced scallion, both green and white parts; 1 teaspoon toasted sesame oil

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