Spicy Ginger Shrimp Stir-Fry
Savor the invigorating embrace of succulent shrimp, fiery red chili flakes, and zesty ginger in this mouthwatering stir-fry. Tossed with crisp snap peas and aromatic rice, this dish delivers a perfect balance of heat and freshness. Give your taste buds a thrilling adventure with each delectable bite of this tantalizing seafood delight.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup snap peas, trimmed
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large wok or skillet, heat vegetable oil over medium-high heat.
- 2.
Add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
- 3.
Stir in the shrimp and cook until they turn pink and are cooked through, approximately 2-3 minutes.
- 4.
Sprinkle red chili flakes over the shrimp, adjusting the amount to your preferred heat level.
- 5.
Add snap peas to the wok and continue cooking for 2-3 minutes until they become tender-crisp.
- 6.
Pour soy sauce over the ingredients, tossing to coat evenly.
- 7.
Season with salt and pepper to taste.
- 8.
Divide the cooked rice onto plates or bowls, then top with the shrimp and snap peas stir-fry.
- 9.
Garnish with fresh cilantro leaves for an extra burst of flavor and serve with lime wedges on the side.
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