Slow Cooked Beef Ginger Fusion

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"Beef ginger crock pot"

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creator

6/19/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dish is the perfect combination of savory and sweet with a touch of spice. It has tender beef pieces and crisp veggies in an aromatic ginger sauce that's slow-cooked to perfection.

ingredients

2 lbs beef chuck roast, cut into bite-sized cubes
1 onion, chopped
4 garlic cloves, minced
2 inches fresh ginger, grated
2 bell peppers, sliced
1 cup beef broth

1/4 cup soy sauce
1/4 cup honey
2 tbsp cornstarch
1 tbsp sesame oil
Salt and pepper, to taste
Green onions, sliced for garnish

steps

1.
In a crockpot, add the beef, onion, garlic, ginger, bell peppers, beef broth, soy sauce, honey, and sesame oil. Stir well to combine.
2.
Cook on high for 3-4 hours or low for 6-7 hours.
3.
In a small bowl, dissolve cornstarch in half a cup of water. Add to the crockpot and stir well to combine.
4.
Cook for an additional 30 minutes on high or until the sauce thickens.
5.
Season with salt and pepper to taste and garnish with sliced green onions.

beef ginger crockpot fusion asian slow-cooker

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Comments

Name: Slow Cooked Beef Ginger Fusion
Yield: 6
Ingredients: 2 lbs beef chuck roast, cut into bite-sized cubes; 1 onion, chopped; 4 garlic cloves, minced; 2 inches fresh ginger, grated; 2 bell peppers, sliced; 1 cup beef broth; 1/4 cup soy sauce; 1/4 cup honey; 2 tbsp cornstarch; 1 tbsp sesame oil; Salt and pepper, to taste; Green onions, sliced for garnish

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