Savory Salt Rising Bread with Roasted Garlic
This Salt Rising Bread with Roasted Garlic offers an irresistible twist to a classic recipe. The naturally leavened bread is infused with sweet, caramelized garlic that adds depth and a savory essence perfect for sandwiches or toasts. Enjoy the warm, hearty aroma and unique flavor profile that elevates this timeless bread to new heights. A must-try for garlic lovers!
ingredients
- 2 cups whole milk, warmed to 110°F
- 1 teaspoon sugar
- 1/4 cup cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups bread flour
- 1 medium head of garlic
- 2 tablespoons olive oil
- 1 tablespoon butter, softened
- 1/4 cup water (if needed)
steps
- 1.
Preheat the oven to 400°F. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
- 2.
In a bowl, mix warm milk and sugar; sprinkle in cornmeal. Add baking soda and salt, then gradually whisk in flour until a thick batter forms.
- 3.
Cover the batter with a cloth and let it sit in a warm place for 8-12 hours, allowing it to rise.
- 4.
Once the batter has risen, squeeze the roasted garlic cloves into a bowl, mash them, and mix in the softened butter.
- 5.
Gently fold the garlic mixture into the risen dough. If necessary, add a little water to achieve a smooth consistency.
- 6.
Transfer the dough into a greased loaf pan and let it rise again for about 1-2 hours.
- 7.
Preheat the oven to 375°F. Bake the bread for 30-35 minutes or until the loaf sounds hollow when tapped.
- 8.
Cool on a wire rack before slicing. Serve warm or toasted for a richer garlic flavor.
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