Spicy Beef Fiesta
This fiery slow cooker recipe brings together tender diced beef, a medley of vibrant spices, and a tangy tomato base to create a sensational no-soy, no-bell-pepper, no-honey dinner. Let the flavors meld as the slow cooker works its magic, resulting in a mouthwatering dish that is perfect for a spicy fiesta night.
ingredients
- 1.5 lb diced beef
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 jalapeno pepper, seeded and diced
- 2 tomatoes, diced
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 2 tbsp olive oil
- Fresh cilantro, for garnish
steps
- 1.
In a large pan, heat olive oil over medium-high heat. Sear the diced beef until browned on all sides. Transfer the beef to a slow cooker.
- 2.
In the same pan, sauté onion, garlic, and jalapeno for 2-3 minutes until onion becomes translucent. Add the diced tomatoes, canned tomatoes, tomato paste, smoked paprika, cumin, oregano, cayenne pepper, salt, and black pepper. Stir until well combined and heated through.
- 3.
Pour the tomato mixture over the beef in the slow cooker. Add beef broth and give it a gentle stir.
- 4.
Set the slow cooker to low heat, cover, and cook for 6-8 hours, or until the beef is tender and flavors are well blended.
- 5.
Serve the spicy beef over steamed rice or as a filling for tortillas. Garnish with fresh cilantro for a burst of freshness.
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