Vanilla Bean Chamomile Mead
Brew a captivating blend of flavors with this Vanilla Bean Chamomile Mead. Combining the soothing essence of chamomile flowers with rich honey and aromatic vanilla, this mead offers a unique and inviting taste perfect for sipping on cozy evenings. A hint of raisins adds a delightful twist, making it a comforting choice for gatherings or quiet reflection.
ingredients
- 3 lbs. Honey
- 1 gal Filtered or non-chlorinated water
- ½ cup Chamomile flowers
- ½ cup Chopped raisins
- 1 Vanilla bean, split
- ½ packet Yeast (champagne, wine, or mead yeast) or 1-2 pinches of bread yeast
steps
- 1.
In a large pot, combine honey and filtered water, stirring gently over low heat until the honey dissolves completely.
- 2.
Remove from heat and allow the mixture (must) to cool to room temperature.
- 3.
Once cooled, add the chamomile flowers and chopped raisins to the must. Let steep for about 30 minutes.
- 4.
Strain the mixture to remove the chamomile flowers and raisins, pouring the liquid into a sanitized fermentation vessel.
- 5.
Split and scrape the seeds from the vanilla bean and add both the seeds and the pod to the must.
- 6.
Sprinkle in your chosen yeast, gently stirring to incorporate, and seal the fermentation vessel.
- 7.
Place the vessel in a cool, dark area to ferment for 4-6 weeks, or until bubbling slows significantly.
- 8.
Once fermentation is complete, carefully siphon the mead into sanitized bottles, leaving sediment behind.
- 9.
Allow bottles to age for at least 2-3 months before enjoying for a more refined flavor.
Releated Recipes
