Hoppy Honey Ale Mead

"1 gallon water ⅔ cup (8 ounces) hopped malt syrup ⅔ cup (5 ounces) Monarch Baker's Special honey J packet yeast: ale 7 teaspoons corn sugar ale mead"

CellarDog47

creator

5/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing ale mead combines the floral sweetness of Monarch Baker's Special honey with the earthy bitterness of hopped malt syrup. Perfect for any occasion, this unique blend is sure to satisfy your taste buds.

ingredients

1 gallon water
8 ounces hopped malt syrup
5 ounces Monarch Baker's Special honey

1 packet Wyeast 1056 American Ale Yeast or Safale US-05
7 teaspoons corn sugar

steps

1.
Heat water to 150°F in a large pot.
2.
Add hopped malt syrup and honey, stirring until dissolved.
3.
Cool mixture to 70°F, then transfer to a sanitized fermenter.
4.
Sprinkle yeast over the top and let sit for 5 minutes.
5.
Seal fermenter with airlock and allow to ferment for 2 weeks.
6.
After fermentation, dissolve corn sugar in a cup of water and add to fermenter.
7.
Bottle and let carbonate for 1 week before enjoying.

hoppy honey ale mead brew homemade

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Comments

Name: Hoppy Honey Ale Mead
Yield: 8
Ingredients: 1 gallon water; 8 ounces hopped malt syrup; 5 ounces Monarch Baker's Special honey; 1 packet Wyeast 1056 American Ale Yeast or Safale US-05; 7 teaspoons corn sugar

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