Steamed Artichokes with Zesty Lemon Butter
Experience the tender, earthy flavor of steamed artichokes paired with a velvety lemon butter sauce. This unique dish elevates a classic favorite, making it perfect for appetizers or a light side. Enjoy the engaging process of peeling back each leaf to reach the tender heart, all while savoring a refreshing citrus touch. Perfect for gatherings or a solo treat!
ingredients
- 4 large fresh artichokes
- 4 cups water
- 1 tablespoon salt
- ½ cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Rinse the artichokes under cold water, trimming the stems and removing any tough outer leaves.
- 2.
Fill the Stovetec Super Pot with water and add salt. Place the steamer on the pot and arrange the artichokes stem-side up in the steamer.
- 3.
Cover and bring the water to a boil, then reduce the heat to simmer for about 25-30 minutes, until the artichokes are tender when poked with a knife.
- 4.
While the artichokes are steaming, melt the butter in a small saucepan. Add lemon juice, lemon zest, salt, and pepper to combine. Stir well.
- 5.
Once the artichokes are cooked, carefully remove them from the pot and let them cool for a few minutes.
- 6.
Serve with the lemon butter drizzled on top, garnished with fresh parsley if desired. Enjoy the tender leaves dipped in zesty sauce!