Heavenly Steamed Artichokes with Lemon Butter
Indulge in the rich, earthy flavors of steamed artichokes paired with a creamy lemon butter sauce. This dish transforms a traditional favorite into an elegant appetizer or a light side, making mealtime a delightful experience. Savor the moment as you peel back each leaf to uncover the tender heart, complemented by a refreshing citrus twist. Perfect for special occasions or casual dining!
ingredients
- 4 large fresh artichokes
- 4 cups water
- 1 tablespoon salt
- ½ cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Rinse the artichokes under cold water, trimming the stems and removing tough outer leaves.
- 2.
Fill a pot with water and stir in salt.
- 3.
Place a steamer on the pot and arrange the artichokes stem-side up.
- 4.
Cover the pot and bring the water to a boil, then reduce heat and simmer for 25-30 minutes until tender when poked with a knife.
- 5.
While the artichokes steam, melt the butter in a small saucepan over low heat.
- 6.
Add lemon juice, lemon zest, salt, and pepper to the melted butter, stirring to combine thoroughly.
- 7.
Once cooked, carefully remove the artichokes from the pot and let cool for a few minutes.
- 8.
Serve drizzled with the zesty lemon butter and garnish with fresh parsley if desired. Enjoy dipping the tender leaves into the flavorful sauce!
