Summer Asparagus Salad with Mustard Vinaigrette
"Arugula Asparagus, Avocado, Tomato, and Corn Salad with Mustard VinaigrettePeppery arugula enhances the flavors of this salad, complemented by a tangy mustard vinaigrette."
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Summer Asparagus Salad with Mustard Vinaigrette
ingredients
- 1 bunch asparagus, trimmed and blanched
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/4 cup olive oil
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine asparagus, avocado, tomatoes, and corn.
- 2.
In a small bowl, whisk olive oil, mustard, vinegar, salt, and pepper to make the vinaigrette.
- 3.
Drizzle the vinaigrette over the salad and toss to combine.
- 4.
Serve and enjoy!
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