Summer Veggie Pasta Salad
"angel hair pasta, tomatoes, zucchini, yellow squash, cucumbers, avocado, mushrooms"
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Light and refreshing pasta dish with a medley of fresh summer vegetables and a creamy avocado dressing. Perfect for a healthy and satisfying meal.
ingredients
- 8 oz angel hair pasta
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup mushrooms, sliced
- 1/2 cup non-dairy milk
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook pasta according to package instructions, drain and set aside to cool.
- 2.
In a large bowl, combine zucchini, yellow squash, tomatoes, cucumber, avocado, and mushrooms.
- 3.
In a separate bowl, mix together non-dairy milk and cream of mushroom soup until smooth.
- 4.
Pour the creamy dressing over the vegetable mixture and stir until well coated.
- 5.
Add cooked pasta to the bowl and toss to combine.
- 6.
Season with salt and pepper to taste.
- 7.
Garnish with fresh parsley before serving.
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