Asian Cauliflower Bites with Soy Sauce
These Asian-inspired cauliflower bites are a simple yet flavorful starter that will impress your guests. The cauliflower florets are perfectly crispy and coated in a delicious soy sauce glaze that adds a savory touch. With a short preparation time, this recipe is the perfect choice for any occasion.
ingredients
- 1 small cauliflower, cut into florets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
- Vegetable oil for frying
steps
- 1.
In a small bowl, whisk together the soy sauce, honey, minced garlic, and sesame oil.
- 2.
Heat the vegetable oil in a deep frying pan or pot.
- 3.
Dip each cauliflower floret into the sauce mixture until well coated.
- 4.
Fry the coated cauliflower florets in the hot oil until golden brown and crispy.
- 5.
Remove from the oil and drain on a paper towel to remove excess oil.
- 6.
Sprinkle the cooked cauliflower with sesame seeds and garnish with fresh cilantro.
- 7.
Serve the Asian cauliflower bites warm as an amuse-bouche or appetizer.
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