Asian Fusion Veggie Couscous
"baby boy choy water chestnuts green beans couscous"
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Savor a harmonious blend of flavors with baby bok choy, crunchy water chestnuts, tender green beans, and fluffy couscous. This dish is a delightful twist on traditional couscous, infused with Asian-inspired ingredients to create a unique and satisfying meal.
ingredients
- 1 cup couscous
- 1 ½ cups water
- 1 tablespoon olive oil
- 1 baby bok choy, chopped
- 1 can water chestnuts, sliced
- 1 cup green beans, chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, bring water to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
- 2.
In a large skillet, heat olive oil over medium heat. Add baby bok choy, water chestnuts, and green beans. Cook until vegetables are tender.
- 3.
Fluff couscous with a fork and add it to the skillet. Stir in soy sauce, garlic powder, salt, and pepper.
- 4.
Cook for an additional 2-3 minutes, allowing flavors to meld together.
- 5.
Serve hot and enjoy!
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