Sizzling Broccoli Beef in the Wok
Indulge in this satisfying, savory Broccoli Beef recipe that captures the essence of classic takeout at home. Tender marinated beef strips are stir-fried with vibrant broccoli florets in a rich, soy-based sauce, integrating the perfect balance of flavors. Cooked in an outdoor wok, this dish offers a smoky, char-grilled taste that elevates every bite. Perfect for a quick and delightful dinner for two!
ingredients
- 8 oz flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon water
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine sliced flank steak, soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Marinate for at least 15 minutes.
- 2.
Preheat your outdoor wok over high heat and add vegetable oil.
- 3.
Once the oil is hot, add minced garlic and ginger, quickly stir-frying for about 30 seconds until fragrant.
- 4.
Add the marinated beef to the wok, cooking for about 3-4 minutes until it's browned and tender.
- 5.
Push the beef to one side of the wok and add broccoli florets. Stir-fry for another 2-3 minutes until bright green and tender-crisp.
- 6.
Combine the beef and broccoli in the wok, adding a tablespoon of water to create steam and enhance flavors. Mix well.
- 7.
Serve hot over steamed rice or noodles, garnished with additional soy sauce if desired.
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