Asian Fusion Beef Stir-Fry
Experience the perfect harmony of tender steak, earthy shiitake mushrooms, vibrant bok choy, and crunchy sprouts in this mouthwatering Asian-inspired stir-fry. Served over a bed of fluffy rice, this delectable dish is bursting with flavors, textures, and nutrition.
ingredients
- 1 lb flank steak, sliced into thin strips
- 8 shiitake mushrooms, stems removed, sliced
- 4 baby bok choy, halved
- 1 cup bean sprouts
- 2 cups cooked jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional toppings: sliced green onions, sesame seeds
steps
- 1.
Heat vegetable oil in a large skillet or wok over high heat.
- 2.
Add steak strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3.
In the same skillet, add shiitake mushrooms, garlic, and ginger. Cook for 2 minutes until fragrant and mushrooms have softened.
- 4.
Add baby bok choy halves and cook for an additional 2 minutes until slightly wilted.
- 5.
Return the steak to the skillet, and add soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- 6.
Toss in bean sprouts and cook for an additional 1-2 minutes, allowing the flavors to meld and the sprouts to warm through.
- 7.
Season with salt and pepper to taste.
- 8.
Serve the Asian beef stir-fry over a bed of cooked jasmine rice.
- 9.
Optional: Garnish with sliced green onions and sesame seeds for added freshness and crunch.
