Asian Fusion Chicken Burst
Indulge your taste buds in the succulent flavors of honey-glazed chicken breast, perfectly infused with vibrant Asian spices. This dish brings together sweet, sour, and spicy notes to create an utterly mouthwatering experience. Enjoy the tender meat, caramelized skin, and aromatic explosion in every bite.
ingredients
- 4 bone-in, skin-on chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon chili flakes
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes.
- 3.
Place the chicken breasts in a large resealable bag. Pour the marinade over the chicken, ensuring each breast is coated. Seal the bag and refrigerate for at least 30 minutes (or overnight for even more flavor).
- 4.
Remove the chicken from the marinade, reserving the excess.
- 5.
Heat an oven-safe skillet over medium-high heat. Add the chicken breasts, skin side down. Sear for 5 minutes until the skin becomes crispy and golden.
- 6.
Flip the chicken breasts and pour the reserved marinade over them in the skillet.
- 7.
Transfer the skillet to the preheated oven and roast for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 8.
Remove from the oven and let the chicken rest for a few minutes.
- 9.
Garnish with sliced green onions and sesame seeds. Serve hot and savor the delectable Asian fusion flavors.
