Spicy Mango Chicken Fiesta
A tantalizing blend of sweet and savory, this quick and easy recipe infuses the vibrant flavors of Asia and Latin America. Tender chicken, juicy mango, and a fiery kick of spices are combined to create a mouthwatering fusion dish that will transport your taste buds to the tropics.
ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe mango, peeled and diced
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro leaves for garnish
- Lime wedges for serving
steps
- 1.
In a small bowl, mix together the soy sauce, lime juice, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- 2.
Cut the chicken breasts into thin strips and coat them with the spice mixture.
- 3.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- 4.
In the same skillet, add the sliced bell pepper, red onion, and minced garlic. Sauté until the vegetables are tender-crisp, about 3-4 minutes.
- 5.
Return the cooked chicken to the skillet and add the diced mango. Gently toss everything together and cook for an additional 2-3 minutes until heated through.
- 6.
Serve the Spicy Mango Chicken Fiesta over steamed rice or warm tortillas. Garnish with fresh cilantro and serve with lime wedges for an extra burst of citrusy flavor.
