Asian Fusion Chicken Ramen
This flavorful dish combines tender chicken breast, hearty ramen noodles, and savory broth infused with Asian-inspired spices. It's a satisfying and comforting meal that is quick and easy to prepare.
ingredients
- 4 boneless, skinless chicken breasts
- 4 packages of ramen noodles
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup carrot, julienned
- 4 green onions, thinly sliced
- 2 tablespoons cilantro, chopped
- 1 tablespoon sesame seeds
steps
- 1.
In a large pot, bring chicken broth to a boil. Add soy sauce, sesame oil, ginger, and garlic. Reduce heat and let simmer for 10 minutes to infuse the flavors.
- 2.
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of oil. Cook the chicken breasts for 6-8 minutes per side, or until cooked through. Set aside and let rest for a few minutes before slicing.
- 3.
Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- 4.
In the same skillet used for the chicken, sauté mushrooms, bok choy, and carrot until tender.
- 5.
Divide cooked noodles among 4 serving bowls. Top with sliced chicken, sautéed vegetables, and pour the hot broth over. Garnish with sliced green onions, cilantro, and sesame seeds.
- 6.
Serve immediately and enjoy!
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