Tangy General Tso's Chicken Ramen Bowl
Savor the bold flavors of General Tso's Chicken combined with a unique sweet and sour barbecue sauce, all served over rich beef ramen. This creative twist brings together crispy chicken, perfectly cooked noodles, and a flavorful sauce that tantalizes your taste buds. A delightful fusion dinner that’s sure to impress family and friends!
ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup cornstarch
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup vegetable oil
- 1 cup beef broth
- 1 lb beef ramen noodles
- 1 cup sweet and sour barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
steps
- 1.
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 2.
In one bowl, beat eggs; in another, mix cornstarch and flour.
- 3.
Dip chicken pieces first into the egg, then coat with the cornstarch-flour mixture.
- 4.
Heat vegetable oil in a large pan over medium-high heat. Fry chicken until golden and crispy, about 4-5 minutes per side.
- 5.
While chicken cooks, prepare beef ramen noodles according to package instructions; drain and set aside.
- 6.
In a bowl, mix sweet and sour barbecue sauce with beef broth, soy sauce, and rice vinegar until smooth.
- 7.
Pour the sauce over the fried chicken in the pan, tossing to coat completely. Allow to simmer for 2-3 minutes.
- 8.
Serve the ramen in bowls, topped with the General Tso's chicken mixture.
- 9.
Garnish with chopped green onions and sesame seeds before serving.
