Flavorful Fusion Fried Rice
Savor the fusion of Asian flavors in this delicious one-person fried rice recipe that combines the goodness of leftover rice, bell pepper, onion, spices, and more. The perfect harmony of garlic, soy sauce, ketjap, and apple vinegar creates a delightful balance in every bite. Whip up this quick and easy dish to satisfy your cravings for a flavorsome meal in no time!
ingredients
- 1 cup leftover rice
- 1/4 red bell pepper, diced
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon ketjap (sweet soy sauce)
- 1 teaspoon apple vinegar
- 1/2 teaspoon mirin (sweet Japanese rice wine)
- 1 spring onion, thinly sliced
- Pinch of black pepper
- Pinch of chili flakes (optional)
- 1 tablespoon vegetable oil
steps
- 1.
Heat the vegetable oil in a pan or skillet over medium heat.
- 2.
Add the diced bell pepper and chopped onion, and sauté for 2 minutes until slightly softened.
- 3.
Stir in the minced garlic and cook for an additional 30 seconds.
- 4.
Add the leftover rice to the pan, breaking up clumps with a spoon, and cook for 3-4 minutes until heated through.
- 5.
In a small bowl, whisk together the soy sauce, ketjap, apple vinegar, and mirin.
- 6.
Pour the sauce over the rice mixture and stir well to coat evenly.
- 7.
Add a pinch of black pepper and chili flakes (if desired), and continue to cook for another 3 minutes, allowing the flavors to meld.
- 8.
Remove from heat and garnish with sliced spring onion.
- 9.
Serve hot and enjoy the delightful fusion of flavors!
Releated Recipes
