Asian Fusion Pork Chops
Tender and flavorful pork chops marinated in a delightful blend of rice vinegar, toasted sesame seed oil, Worcestershire sauce, almond extract, garlic powder, and meat tenderizer. Served with steamed rice, these Asian-inspired pork chops are a perfect balance of savory and tangy flavors.
ingredients
- 4 boneless pork chops (about 6 oz each)
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame seed oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon almond extract
- 1 teaspoon garlic powder
- 1/2 teaspoon meat tenderizer
- Salt and pepper to taste
- Steamed rice, for serving
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a small bowl, combine the rice vinegar, toasted sesame seed oil, Worcestershire sauce, almond extract, garlic powder, and meat tenderizer.
- 2.
Season both sides of the pork chops with salt and pepper.
- 3.
Place the pork chops in a shallow dish and pour the marinade over them.
- 4.
Cover the dish and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to infuse.
- 5.
Preheat your grill or grill pan over medium-high heat.
- 6.
Remove the pork chops from the marinade, shaking off any excess.
- 7.
Grill the pork chops for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
- 8.
Remove the pork chops from the grill and let them rest for a few minutes.
- 9.
Serve the pork chops with steamed rice and garnish with fresh cilantro, if desired.
Releated Recipes