Asian Fusion Tamales with Shrimp, Jalapenos, and Beef

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"Asian Style corn Tamales filled With Shrimp, jalapenos, and beef"

DishgenDave

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1/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect fusion of Asian and Latin American flavors with these delicious corn tamales! Tender shrimp, spicy jalapenos, and savory beef are wrapped inside a steamed corn masa, creating a delightful explosion of tastes and textures. These tamales are a unique culinary experience that will transport you to the vibrant streets of Asia and Latin America.

asian fusion tamales shrimp jalapenos beef

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Comments

Name: Asian Fusion Tamales with Shrimp, Jalapenos, and Beef
Yield: 6
Ingredients: 1 cup corn masa harina; 1 cup hot water; 1/2 cup butter, softened; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 pound shrimp, peeled and deveined; 1/2 pound ground beef; 1 jalapeno pepper, finely diced; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 teaspoon sriracha sauce; Salt and pepper, to taste; 6 corn husks, soaked in warm water

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