Crispy Asian Fusion Shrimp Tacos
Indulge in these flavorful Asian-inspired shrimp tacos, featuring a crunchy combination of juicy shrimp, tangy lime, zesty onion, crispy chicarron, creamy pepper jack cheese, and a surprising kick of Cheetos. All fried to perfection in rich beef tallow, this unique creation is elevated with the umami of soy sauce and a dollop of sour cream and cottage cheese. An unforgettable flavor adventure awaits!
ingredients
- 1 lb shrimp, deveined and peeled
- 1 cup chicarron with meat still attached
- 1 lime, juiced
- 1 small onion, thinly sliced
- 1 cup Pepper jack cheese, shredded
- 1 cup Cheetos, crushed
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 3 tbsp soy sauce
- 4 large flour tortillas
- Beef tallow (for frying)
- Salt and pepper, to taste
steps
- 1.
Mix the shrimp, lime juice, and soy sauce in a bowl. Let marinate for 20 minutes.
- 2.
In a skillet, fry the chicarron over medium heat until crispy. Remove and set aside.
- 3.
In the same skillet, fry the shrimp until cooked and slightly golden. Remove and set aside.
- 4.
In a separate frying pan, melt beef tallow over medium-high heat.
- 5.
Dip each tortilla into the melted tallow and fry until crispy and golden on both sides. Drain excess oil.
- 6.
Fill each tortilla with a layer of shrimp, followed by chicarron, onion, pepper jack cheese, and Cheetos.
- 7.
Top with dollops of sour cream and cottage cheese.
- 8.
Season with salt and pepper, if desired.
- 9.
Serve immediately and enjoy these tantalizing crispy Asian fusion shrimp tacos!
