Asian Fusion Tuna Noodle Dish
"savoury Asian inspired Tuna Pasta "
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Kick your taste buds into gear with this savory yet slightly spicy Asian-inspired tuna pasta dish. Tender noodles are tossed with a flavorful blend of soy sauce, sesame oil, and ginger, then topped with chunks of flaky tuna and crunchy vegetables for a dish that is as satisfying as it is delicious.
ingredients
- 8 oz spaghetti noodles
- 2 cans canned tuna, drained
- 1 red bell pepper, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Green onions, chopped (for garnish)
steps
- 1.
Cook spaghetti according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat vegetable oil over medium heat. Add garlic and cook until fragrant.
- 3.
Add red bell pepper and snow peas, sauté until slightly tender.
- 4.
Stir in soy sauce, sesame oil, and ginger. Add in the cooked spaghetti, mix well.
- 5.
Gently fold in canned tuna and sesame seeds. Season with salt and pepper.
- 6.
Serve hot, garnished with chopped green onions.
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