Spicy Asian-Inspired Tacos
Experience the perfect blend of flavors in these Spicy Asian-Inspired Tacos. Tender marinated pork is beautifully grilled, served in warm tortillas, and topped with crunchy pickled vegetables and a zesty sriracha-mayo sauce. This fusion creation is a delightful twist on traditional tacos, offering a taste adventure that fuses the boldness of Asian cuisine with the fun of street tacos.
ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 cup carrot, julienned
- ½ cup radishes, thinly sliced
- ¼ cup green onions, chopped
- ¼ cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, combine soy sauce, sesame oil, garlic, ginger, honey, and rice vinegar.
- 2.
Add pork strips to the marinade, cover, and refrigerate for at least 30 minutes.
- 3.
Preheat a grill or skillet over medium-high heat. Cook marinated pork for about 3-4 minutes, or until cooked through, turning occasionally.
- 4.
While the pork cooks, mix the mayonnaise, sriracha, and lime juice in a small bowl to create the sauce.
- 5.
Warm the tortillas on a dry skillet for about 30 seconds on each side.
- 6.
Assemble tacos by placing grilled pork on each tortilla, topping with shredded cabbage, carrots, radishes, and green onions.
- 7.
Drizzle the sriracha mayo sauce over the top and garnish with fresh cilantro before serving.
- 8.
Enjoy your flavorful Spicy Asian-Inspired Tacos with friends or family!
