Asian-Inspired Beef on Salt Block
"Beautiful Beef on a Salt Block 1 ½ Tablespoons toasted sesame oil 1 ½ Tablespoons canola oil 1 ½ teaspoons minced garlic 2 teaspoons minced fresh ginger 2 Tablespoons sugar ¼ cup thinly sliced green onions 2 strip steaks, each about 10 oz. 1 and 1 inch thick, thinly sliced ½ red onion, thinly sliced 1 large jalapeño (optional) thinly sliced"
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Savor the flavors of tender beef, ginger, and sesame oil seared to perfection on a Himalayan salt block, creating a unique and delicious culinary experience.
ingredients
- 1 ½ Tablespoons toasted sesame oil
- 1 ½ Tablespoons canola oil
- 1 ½ teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 Tablespoons sugar
- ¼ cup thinly sliced green onions
- 2 strip steaks, each about 10 oz. and 1 inch thick, thinly sliced
- ½ red onion, thinly sliced
- 1 large jalapeño (optional) thinly sliced
steps
- 1.
Preheat a Himalayan salt block on a grill or stovetop over medium-high heat for 30 minutes.
- 2.
In a bowl, combine sesame oil, canola oil, garlic, ginger, sugar, and green onions.
- 3.
Toss sliced beef in the marinade and let sit for 15 minutes.
- 4.
Place beef slices, red onion, and jalapeño on the hot salt block.
- 5.
Cook each side for 1-2 minutes until desired doneness is achieved.
- 6.
Serve immediately and enjoy the unique salty flavor.
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