Honey Mustard Glazed Pork & Vegetable Stir-Fry Delight Modification
Indulge in a delectable pork stir-fry with a luscious honey mustard glaze, minus the vinegar. Succulent strips of pork loin are expertly cooked alongside a vibrant medley of crisp vegetables, resulting in an explosion of mouthwatering flavors that will leave you yearning for seconds. This satisfying dish is perfect for a quick and nourishing weeknight dinner.
ingredients
- 1 lb pork loin, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 1 cup carrots, thinly sliced
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 green onions, sliced
- Sesame seeds (for garnish)
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
- 2.
Add sliced pork to the skillet, season with salt and pepper, and cook until browned.
- 3.
In a small bowl, whisk together honey and Dijon mustard until well combined.
- 4.
Push the pork to one side of the skillet and add broccoli, sugar snap peas, and carrots to the other side. Cook for 3-4 minutes until vegetables are tender-crisp.
- 5.
Pour the honey mustard glaze over the pork and vegetables, stirring everything together. Cook for an additional 2-3 minutes until the glaze thickens slightly.
- 6.
Remove from heat, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!