Sweet Teriyaki Beef Bowl
Tender ground beef cooked in a sweet and savory teriyaki sauce with a hint of honey, served over fluffy white rice. A quick and easy dinner that will satisfy your cravings for Asian flavors!
ingredients
- 1 lb ground beef
- 1 cup rice
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- Sesame seeds, for garnish (optional)
steps
- 1.
Cook the rice according to package instructions. Set aside.
- 2.
In a large skillet, heat the vegetable oil over medium heat.
- 3.
Add the minced garlic and sauté for 1 minute until fragrant.
- 4.
Add the ground beef and cook until browned and cooked through, breaking it up into crumbles with a spoon.
- 5.
Stir in the thinly sliced onions and diced bell peppers, cooking for an additional 2-3 minutes until the vegetables start to soften.
- 6.
In a small bowl, whisk together the teriyaki sauce and honey.
- 7.
Pour the teriyaki mixture over the ground beef and vegetables, stirring well to coat everything evenly.
- 8.
Add the sliced mushrooms and cook for another 2-3 minutes until the mushrooms are tender.
- 9.
Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- 10.
Serve the sweet teriyaki beef over fluffy rice for a delightful meal!
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