Authentic Italian Antipasto with Sardela and Anchovies

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"me descreva o verdadeiro antepasto, sardela italiana, com aliche"

jhailtonmartins

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7/15/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flavors of Italy with this classic antipasto recipe featuring homemade sardela and anchovies. Bursting with savory goodness, this appetizer is perfect for sharing. Savor the combination of cured meats, tangy olives, marinated vegetables, and a kick of heat from the sardela. Buon appetito!

antipasto italian sardela anchovies appetizer savory

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Comments

Name: Authentic Italian Antipasto with Sardela and Anchovies
Yield: 6
Ingredients: 1 cup black olives, pitted; 1 cup green olives, pitted; 1 cup sundried tomatoes; ½ cup artichoke hearts, drained and chopped; ½ cup roasted red peppers, sliced; 4 garlic cloves, minced; ¼ cup capers, drained; ½ cup extra virgin olive oil; 2 teaspoons dried oregano; Juice of 1 lemon; 8-10 canned anchovy fillets, drained; 1 loaf Italian bread, sliced

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