German Fried Chicken Nuggets
"german fried chicken nuggets"
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Crispy fried chicken nuggets with a savory German twist. Marinated in a blend of spices and buttermilk, seasoned with paprika, garlic, and herbs. Perfect for a party appetizer or main dish.
ingredients
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil, for frying
steps
- 1.
In a large bowl, mix the chicken pieces with buttermilk and marinate for at least 2 hours.
- 2.
In a separate bowl, mix together flour, paprika, garlic powder, thyme, rosemary, salt, and pepper.
- 3.
Coat each chicken piece with the flour mixture, shaking off any excess.
- 4.
Heat vegetable oil in a large skillet over medium heat.
- 5.
Fry chicken in batches until golden brown and cooked through, about 2 minutes per side.
- 6.
Serve hot with your favorite dipping sauce.
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