Caramelized Tomato Tahini Pastry
Indulge in our flaky puff pastry filled with tangy and savory caramelized tomato tahini. Perfect for a quick snack or appetizer that will leave your taste buds craving for more.
ingredients
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 4 medium tomatoes, diced
- 1/4 cup tahini
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Egg wash (1 egg beaten with 1 tbsp water)
steps
- 1.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- 2.
Heat olive oil in a pan over medium heat. Add onions and sauté until caramelized. Add garlic and cook for an additional minute.
- 3.
Add tomatoes and cook until they have released their juices and the mixture is thick, around 20 minutes.
- 4.
Mix the caramelized tomato mixture with tahini and lemon juice. Season with salt and pepper.
- 5.
Roll out the puff pastry on a floured surface into a rectangle. Cut it into 4 equal squares.
- 6.
Spread the tomato tahini mixture onto one side of each square. Fold the pastry over and seal the edges with a fork.
- 7.
Brush the pastries with the egg wash and bake for 20-25 minutes until golden brown.
- 8.
Serve hot and enjoy the flaky pastry with the creamy filling.
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