Authentic Italian Baked Lasagna Extravaganza
Experience the rich flavors of Italy with this Award Winning Baked Italian Lasagna. Layered with 100% beef béchamel, creamy mozzarella, and aged parmesan, this dish offers an irresistible blend of textures and tastes. Perfect for family gatherings or special occasions, this lasagna is a culinary masterpiece that will impress friends and satisfy every palate.
ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup béchamel sauce (see below)
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- ½ cup chopped fresh basil (for garnish) Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon nutmeg
- Salt and white pepper to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- 4.
Add ground beef, salt, pepper, and Italian seasoning. Cook until browned, then stir in marinara sauce and simmer for 5 minutes.
- 5.
For the béchamel, melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes. Gradually add milk while whisking continuously until thickened. Season with nutmeg, salt, and white pepper.
- 6.
In a greased baking dish, layer followed by marinara, béchamel, mozzarella, and noodles. Repeat until all ingredients are used, finishing with béchamel and mozzarella on top.
- 7.
Sprinkle parmesan cheese on the final layer.
- 8.
Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden.
- 9.
Let rest for 10 minutes before serving. Garnish with fresh basil.
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