Flavorful Stovetop Stuffed Shells
Flavorful Stovetop Stuffed Shells
ingredients
- 12 large sea shells
- 1 lb lean ground beef
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried basil
- 1 tablespoon Italian seasoning
- 2 cups basil & tomato sauce
- Salt and pepper to taste
steps
- 1.
Cook the large sea shells according to package instructions, then drain and set aside.
- 2.
In a large skillet, heat the avocado oil over medium heat.
- 3.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 4.
Stir in the garlic powder, onion powder, dried basil, Italian seasoning, salt, and pepper, cooking for an additional 2-3 minutes until fragrant.
- 5.
Carefully spoon the cooked beef mixture into each shell and set aside.
- 6.
Pour the basil & tomato sauce into the skillet, then gently nestle the stuffed shells into the sauce.
- 7.
Cover the skillet with a lid and let it simmer for 10-15 minutes, allowing the shells to absorb the flavors and heat through.
- 8.
Let cool for a few minutes before serving. Enjoy your flavorful stovetop stuffed shells!
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