Autumn Apple Cinnamon Mead
Embrace the warm, inviting flavors of autumn with this Apple Cinnamon Pyment, a delightful fusion of crisp apple juice and fragrant cinnamon infused into honeyed mead. This comforting drink brings the essence of fall into your glass, perfect for cozy evenings by the fire or festive gatherings. Serve it chilled or warm, and let the enchanting aroma whisk you away to an autumn orchard.
ingredients
- 3 cups apple juice
- 2 cups water
- 1 cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice (optional)
- 1 packet mead yeast
- ½ cup raisins (for sweetness and fermentation)
- 1 orange or lemon, zested (optional)
steps
- 1.
In a large pot, combine apple juice and water over medium heat.
- 2.
Add honey and stir until fully dissolved.
- 3.
Stir in ground cinnamon and allspice.
- 4.
Remove from heat and let the mixture cool to room temperature.
- 5.
Once cooled, sprinkle the mead yeast on top and stir gently.
- 6.
Add raisins and orange or lemon zest, if using.
- 7.
Transfer the mixture to a fermentation vessel, leaving some space at the top.
- 8.
Seal the vessel with an airlock and place it in a cool, dark area.
- 9.
Allow to ferment for 4-6 weeks, checking for bubbling activity.
- 10.
Once fermentation is complete, siphon the liquid into bottles, leaving sediments behind.
- 11.
Age in bottles for an additional 2-4 weeks before enjoying chilled or warmed.
