Autumn Pumpkin Spice Blondies
Experience the essence of fall with these wholesome pumpkin spice blondies. Made from nutritious oats and sweetened with pure maple syrup, these chewy treats infused with cozy spices and rich pumpkin are perfect for gatherings or a satisfying snack throughout the day.
ingredients
- 120 g coconut oil, melted
- 120 ml pure maple syrup
- 240 g canned pumpkin puree
- 2 large eggs
- 10 ml vanilla extract
- 180 g whole wheat flour
- 50 g rolled oats
- 5 g baking powder
- 5 g baking soda
- 5 g pumpkin pie spice
- 2.5 g salt
- 90 g dark chocolate chips (optional)
- 60 g chopped walnuts (optional)
steps
- 1.
Preheat your oven to 175°C and grease a 23x33 cm baking pan.
- 2.
In a large bowl, whisk together the melted coconut oil and maple syrup until smooth.
- 3.
Stir in the pumpkin puree, eggs, and vanilla extract until well combined.
- 4.
In another bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, pumpkin pie spice, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Fold in dark chocolate chips and chopped walnuts, if using.
- 7.
Pour the batter into the prepared baking pan and spread evenly.
- 8.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10.
Cut into squares and enjoy your healthy autumn treat!
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