Sweet Potato Bliss Blondies
"sweet potato blondie"
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Sweet Potato Bliss Blondies
ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/2 cup creamy peanut butter
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup oat flour (or finely ground oats)
- 1/2 cup dark chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- 2.
In a mixing bowl, combine the mashed sweet potatoes, peanut butter, coconut sugar, brown sugar, maple syrup, and vanilla extract until smooth.
- 3.
In a separate bowl, whisk together the baking powder, cinnamon, nutmeg, salt, and oat flour.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- 5.
Fold in the dark chocolate chips if using.
- 6.
Spread the batter evenly into the prepared baking pan.
- 7.
Bake for 25-30 minutes, or until a toothpick comes out clean.
- 8.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9.
Cut into squares and serve, enjoy your sweet potato bliss!
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