Autumn Flounder with Smoked Broth and Kale Succotash
"Autumn inspired flounder dinner entree"
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This delicious autumn-inspired flounder dish features tender flaky fish served in a smoky broth infused with fall spices. The succotash, made with hearty kale, sweet dates, and perfectly balanced with a chili agave butter, adds a touch of sweetness and earthy flavors. Prepare to delight your taste buds with this creative and comforting dinner entree.
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9/30/2024CellarDog47
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