Autumn Apple Glazed Duck Breast
Autumn Apple Glazed Duck Breast
ingredients
- 4 duck breast halves (6-8 oz each)
- 2 large Granny Smith apples, cored and thinly sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- Fresh thyme sprigs, for garnish
- 1 pound seasonal vegetables (e.g., Brussels sprouts, butternut squash, broccoli)
- Fresh rosemary sprigs, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Season the duck breasts generously with salt and pepper on both sides.
- 3.
In a large skillet over medium heat, melt the butter. Add the apple slices, brown sugar, and thyme leaves. Cook until the apples are tender and caramelized, about 6-8 minutes. Remove from heat and set aside.
- 4.
Heat olive oil in another skillet over medium-high heat. Place the duck breasts skin side down and cook for 5 minutes until the skin turns crispy and golden. Flip the breasts and cook for another 3 minutes.
- 5.
Transfer the duck breasts to the prepared baking sheet and roast in the oven for 8-10 minutes for medium-rare or until desired doneness.
- 6.
Meanwhile, toss the seasonal vegetables with olive oil, salt, and pepper. Spread them on the prepared baking sheet and roast for 20-25 minutes or until tender and lightly browned.
- 7.
Remove the duck breasts from the oven and let them rest for a few minutes before slicing.
- 8.
To serve, divide the caramelized apples among the plates, top with sliced duck breast, and garnish with fresh thyme and rosemary sprigs.
- 9.
Serve alongside the roasted seasonal vegetables.
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