Apple Pie Spiced Cyser
Experience the warm embrace of fall with this spiced apple pie mead. Infused with honey, crisp apples, and aromatic spices like cinnamon and nutmeg, this delightful beverage is perfect for sipping by the fire or sharing with friends. The combination of sweet and spicy notes creates a harmonious symphony in every glass, making it a seasonal staple. Let nature’s bounty inspire you!
ingredients
- 3 lbs honey
- 4 apples, peeled and sliced
- 2 cinnamon sticks
- 1 tsp nutmeg
- 1 packet of cider yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until it fully dissolves in the warm water.
- 3.
Add the sliced apples, cinnamon sticks, and nutmeg to the pot.
- 4.
Allow the mixture to cool down to room temperature properly.
- 5.
Transfer the cooled mixture to a fermentation vessel.
- 6.
Add the cider yeast and mix gently.
- 7.
Cover the vessel loosely and let it ferment in a cool, dark place for 4-6 weeks.
- 8.
After fermentation is complete, rack the mead to a secondary fermentation vessel, leaving sediment behind.
- 9.
Age the mead for 2-3 months, allowing flavors to meld and mature.
- 10.
Once aged, bottle the mead and let it sit for an additional 3-6 months before serving for the best taste experience.
