New Paltz Spiced Cyser
"Fruit: 1 gallon of unsweetened apple cider(no preservatives) Spices: 1 stick of cinnamon 1 teaspoon of optional nutmeg 1 teaspoon of optional cloves 1 teaspoon of optional allspice Honey: 3 pounds of Unspecified honey Yeast: 1 Lalvin ICV D-47 champagne yeast packet "
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Sip on a unique blend of apple cider and honey infused with warm spices, perfect for cozy nights by the fire.
ingredients
- 1 gallon unsweetened apple cider
- 1 stick cinnamon
- 1 tsp nutmeg (optional)
- 1 tsp cloves (optional)
- 1 tsp allspice (optional)
- 3 lbs honey
- 1 Lalvin ICV D-47 champagne yeast packet
steps
- 1.
In a large pot, heat apple cider with spices over low heat for 30 minutes.
- 2.
Remove from heat, add honey, and stir until dissolved.
- 3.
Let mixture cool to room temperature, sprinkle yeast on top, cover with a cloth, and let ferment for 2 weeks.
- 4.
Strain mixture into bottles, seal, and age for 2 months.
- 5.
Enjoy chilled or warmed.
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