Spiced Apple Metheglin
This Spiced Apple Metheglin is a fragrant, warming mead that captures the essence of fall gatherings. Combining the rich sweetness of honey with refreshing apple juice, aromatic cinnamon, and warm cloves, this delightful beverage is perfect for cozy evenings by the fire or festive celebrations. Serve it chilled or warmed for a comforting treat that will wrap you in the spirit of the season.
ingredients
- 1 gallon apple juice (preferably organic)
- 2 cups honey (wildflower or clover)
- 1 teaspoon cinnamon (ground)
- 5-6 whole cloves
- 1 packet mead yeast (such as EC-1118)
- 1 teaspoon yeast nutrient
- 1 lemon (sliced, for acidity)
steps
- 1.
In a large sanitized fermentation vessel, combine the apple juice and honey. Stir until the honey is completely dissolved.
- 2.
Add the ground cinnamon, whole cloves, and lemon slices to the mixture for added flavor.
- 3.
Sprinkle the yeast nutrient over the mixture and stir gently.
- 4.
Hydrate the mead yeast according to the package instructions and add it to the mixture, stirring gently.
- 5.
Seal the fermentation vessel with an airlock and place it in a cool, dark area with a temperature between 65-75°F.
- 6.
Allow the mead to ferment for about 4-6 weeks, checking for signs of fermentation (bubbles in the airlock).
- 7.
Once fermentation has slowed or stopped, siphon the mead into sanitized bottles, leaving sediment behind.
- 8.
Let the mead age for an additional month for flavors to mature, then enjoy chilled or gently warmed.
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