Autumn Spice Pear and Cinnamon Crumble
This cozy Autumn Spice Pear and Cinnamon Crumble is a warm and inviting dessert that brings the essence of fall to your table. Juicy, ripe pears are mingled with fragrant spices and topped with a buttery, crumbly oat mixture, all finished with a sprinkle of cinnamon. Enjoy this delightful treat with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect comforting experience.
ingredients
- 6 medium ripe pears, peeled and sliced
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large bowl, toss the sliced pears with brown sugar, cinnamon, nutmeg, and lemon juice until well coated.
- 3.
Spread the pear mixture evenly in the prepared baking dish.
- 4.
In another bowl, combine oats, flour, softened butter, granulated sugar, vanilla extract, and salt. Mix until crumbly.
- 5.
Sprinkle the crumble mixture evenly over the pears.
- 6.
Bake in the preheated oven for 40-45 minutes, or until the crumble is golden brown and the pears are bubbly.
- 7.
Serve warm, optionally paired with vanilla ice cream or whipped cream.
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