Cinnamon-Spiced Poached Pears
Indulge in the cozy flavors of fall with these tender and aromatic cinnamon-spiced poached pears. Delicately cooked in a sweet syrup, these pears become infused with warming cinnamon notes, creating a dessert that is both elegant and comforting.
ingredients
- 4 medium-sized ripe pears, peeled and cored
- 1 cup granulated sugar
- 2 cinnamon sticks
- 3 cups water
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream, for serving
- Optional garnish: chopped walnuts or a sprinkle of ground cinnamon
steps
- 1.
In a large saucepan, combine the sugar, cinnamon sticks, vanilla extract, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves.
- 2.
Lower the heat to a simmer and carefully place the pears into the syrup. Cover and cook for about 20-30 minutes, or until the pears are tender when pierced with a fork. Tips: Keep an eye on the pears while poaching to ensure they cook evenly and maintain their shape.
- 3.
Once the pears are tender, remove them from the saucepan and let them cool for a few minutes. Discard the cinnamon sticks.
- 4.
Optionally, reduce the syrup over medium-high heat for an additional 5-10 minutes until slightly thickened.
- 5.
Serve the poached pears warm or chilled, drizzled with the syrup and accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
- 6.
For an extra touch, sprinkle some chopped walnuts or a dusting of ground cinnamon over the top.
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