Pumpkin Spice Cinnamon Swirl Blondies
Sink your teeth into these moist and spiced pumpkin blondies swirled with a luscious cinnamon filling. These irresistible treats are the perfect balance of sweet and spicy, creating a cozy autumn dessert that will satisfy your cravings all season long.
ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin spice
- 1 tablespoon ground cinnamonFor the Cinnamon Swirl:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- 3.
Add eggs one at a time, followed by vanilla extract. Stir in pumpkin puree.
- 4.
In a separate bowl, whisk together flour, baking powder, salt, and pumpkin spice. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- 5.
In a small bowl, mix together cinnamon and granulated sugar for the swirl.
- 6.
Pour half of the batter into the prepared baking pan and spread it evenly.
- 7.
Sprinkle half of the cinnamon swirl mixture over the batter. Gently swirl the cinnamon mixture into the batter using a butter knife or spatula.
- 8.
Pour the remaining batter over the cinnamon swirl and smooth the top.
- 9.
Sprinkle the rest of the cinnamon swirl mixture on top and swirl it once again.
- 10.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 11.
Allow the blondies to cool completely before cutting them into squares. Enjoy!
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