Samhain Hot Spiced Mead
Embrace the warmth of fall with this Spiced Autumn Nectar, a divine blend of mead infused with earthy cinnamon, nutmeg, and a hint of clove. Perfect for cozy evenings by the fire, this mead will wrap you in comforting flavors that evoke memories of harvest festivals and crisp autumn air. Serve it warm or chilled to make each gathering memorable.
ingredients
- 1 gallon of honey mead
- 2 cinnamon sticks
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 vanilla bean, split
- 2 cups apple cider
- 1 orange, sliced
- 1 cup dried cranberries
- ¼ cup brown sugar
- 1 tablespoon fresh ginger, grated
- Optional: Whole cinnamon for garnish
steps
- 1.
In a large pot, combine the honey mead and apple cider over medium heat.
- 2.
Add the cinnamon sticks, ground nutmeg, ground cloves, and grated ginger to the pot.
- 3.
Stir in the brown sugar and bring the mixture to a gentle simmer, ensuring the sugar dissolves.
- 4.
Add the split vanilla bean, orange slices, and dried cranberries.
- 5.
Allow the mixture to simmer for about 20 minutes, stirring occasionally to infuse the flavors.
- 6.
Remove from heat and let it cool slightly.
- 7.
Strain the mixture through a fine mesh sieve to remove solids.
- 8.
Serve warm in mugs, garnished with a whole cinnamon stick if desired.
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