Faint Whisper Yule Mead
Embrace the essence of fall with this Spiced Autumn Mead, featuring rich alfalfa honey, aromatic cinnamon, and nutmeg. This warming beverage conjures images of crisp leaves and cozy nights, ideal for sharing by the fireplace. Perfect for gatherings or personal reflection, this mead will envelop you in warm flavors and comforting aromas, making every sip a seasonal celebration.
ingredients
- 1 gallon water
- 3 cups alfalfa honey
- 2 sticks cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon whole cloves
- 1 packet mead yeast (or champagne yeast)
- 1 orange (zested and juiced)
steps
- 1.
In a large pot, bring the water to a gentle boil.
- 2.
Remove from heat and stir in the alfalfa honey until fully dissolved.
- 3.
Add the cinnamon sticks, nutmeg, and cloves to the honey-water mixture, stirring well.
- 4.
Allow the mixture to cool to around 70°F (21°C).
- 5.
Once cooled, add the orange zest and juice, then sprinkle in the yeast.
- 6.
Transfer the mixture into a sanitized fermentation vessel, sealing it with an airlock.
- 7.
Ferment at room temperature (around 68-75°F) for about 4-6 weeks, or until bubbling stops.
- 8.
After fermentation, siphon the mead into clean bottles, leaving sediment behind.
- 9.
Seal the bottles and store in a cool, dark place for at least another month to age.
- 10.
Chill before serving, optionally garnishing with a sprinkle of nutmeg or a cinnamon stick.
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