Avocado Bacon Egg Cheese Burger Bliss
Elevate your burger game with this Avocado Bacon Egg Cheese Burger. Juicy beef patties are topped with creamy avocado slices, crispy bacon, a perfectly fried egg, and melted Swiss cheese, all nestled in a wholesome whole wheat bun. This hearty yet refreshing treat is perfect for a brunch or a satisfying dinner that will tantalize your taste buds.
ingredients
- 1 lb ground beef (80/20 blend)
- 4 whole wheat burger buns
- 8 slices of bacon
- 4 large eggs
- 4 slices Swiss cheese
- 1 ripe avocado, sliced
- 1 cup fresh baby spinach
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: hot sauce or mayonnaise for serving
steps
- 1.
Preheat your grill or skillet over medium-high heat.
- 2.
Form the ground beef into 4 equal patties, season with salt and pepper, and cook for about 4-5 minutes per side for medium doneness.
- 3.
In a separate skillet, cook the bacon until crispy, then drain on paper towels.
- 4.
In the same skillet, add the olive oil and fry the eggs sunny-side up or to your preference.
- 5.
During the last minute of cooking the beef, place a slice of Swiss cheese on each patty to melt.
- 6.
Toast the whole wheat buns lightly on the grill or in a toaster.
- 7.
Assemble the burgers: start with the bottom bun, add the beef patty with melted cheese, layer on crispy bacon, fresh spinach, avocado slices, and a fried egg.
- 8.
Top with the other half of the bun and add hot sauce or mayonnaise if desired.
- 9.
Serve immediately and enjoy this satisfying twist on a classic burger!
