Keto Bacon & Egg Breakfast Wrap
Start your day right with this delicious and satisfying keto-friendly breakfast wrap. Crispy bacon, fluffy eggs, and creamy avocado are wrapped in a low-carb tortilla, making it the perfect portable meal to fuel your morning. Indulge in this protein-packed and flavorful breakfast that will keep you energized throughout the day.
ingredients
- 3 slices of bacon
- 2 large eggs
- 1 low-carb tortilla
- 1/4 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
steps
- 1.
Cook the bacon in a skillet until crispy, then set aside.
- 2.
In a bowl, whisk the eggs and season with salt and pepper.
- 3.
Melt butter in the same skillet over medium heat and pour in the beaten eggs.
- 4.
Scramble the eggs until cooked to your liking.
- 5.
Warm the low-carb tortilla in a separate skillet or microwave.
- 6.
Lay the tortilla on a clean surface and arrange the cooked bacon, scrambled eggs, avocado slices, and shredded cheese in the center.
- 7.
Roll the tortilla tightly, folding in the sides as you go.
- 8.
Cut the wrap in half diagonally to make it easier to handle.
- 9.
Serve immediately and enjoy your delicious and satisfying keto bacon & egg breakfast wrap.
Releated Recipes
